Markets & Justice

Markets & Justice
Freely operating markets yield a just outcome?

White Australia Has A Black History

White Australia Has A Black History
Showing posts with label Fruit and Vegetables. Show all posts
Showing posts with label Fruit and Vegetables. Show all posts

Saturday, 16 January 2016

Purchases from to-day's Jiggety-jig Market 16-01-16


Back from the Jiggety-jig!
Purchases to-day:
Beetroot. I chose small - easier for pickling in re-used jars.

For some of this quality produce, you will pay a little more.
Sometimes, though, you won't.
If growers get to know you, there's a chance
that they may give a discount.
However, growers have to find numerous uses and varieties'
for the food they have chosen to specialise in.

My regular shopping places are Coles and Aldi.
Each have their uses and their pricing systems.
I rarely enter a Woolworths and when I do,
 don't spend much money there.
The ethics of the major supermarkets are dubious at best.
Woolworths comes out bottom of my list.
For more on Australia's supermarkets,
please purchase a copy of Supermarket Monsters:

So while I may pay a little more
for top of the range value at a growers' market,
this comes from my savings at the supermarkets,
careful budgetting, being a thoughtful consumer,
a vegetarian, and a cook.

My purchases have another purpose.
I am investing, in a small way, in Australian growers.
If we all did this, the investment could become substantial.

Do we want Australian growers to disappear?
Do we want exploited labour so that growers can stay in the game?
Do we want everything to be imported -
and, usually, from places which have subsidised agriculture
such as the United States and the European Union?



Monday, 9 November 2015

Bearing fruit on the streets - with Guerilla Grafting

From Oddity Central

The Guerrilla Grafting Movement – 

Secretly Grafting Fruit-Bearing Branches onto Ornamental City Trees


There is a group of fruit lovers in San Francisco that practice something known as “guerrilla grafting” –  they graft fruit bearing branches onto fruitless, ornamental trees across the Bay Area city. Having access to free fruit sounds like a wonderful idea, considering the number of homeless people who can rarely afford a decent meal, but guerrilla grafting is actually illegal.

In many metropolitan areas, urban foresters make sure that flowering fruit trees don’t bear any fruit, in order to keep fallen fruit from making a mess on sidewalks and attracting vermin. Most public trees are fruitless, a fact that the Guerilla Grafters obviously don’t like. While authorities see urban fruit-bearing trees as a nuisance, these agricultural rebels see them as an opportunity to provide fresh, healthy produce for free to anyone who walks by.

According to their Facebook page, “Guerrilla Grafters is a grassroots group that sees a missed opportunity for cities to provide a peach or a pear to anyone strolling by. Their objective is to restore sterile city trees into fruit-bearers by grafting branches from fertile trees. The project may not resolve food scarcity, but it helps foster a habitat that sustains us.” Their mission, they say is to make delicious, nutritious fruit available to urban residents through these grafts.



As noble as their intentions may seem to most of us, guerrilla grafting is illegal and classified as vandalism by San Francisco’s Department of Public Works. It doesn’t matter who plants the tree, who grafts branches, or who maintains it, if it’s on a sidewalk, it’s publicly owned and messing with it is a crime. But as of 2012, the department did not plan to actively pursue grafters. “Unless someone is caught in the act, there’s not much we could do,” said spokesperson Gloria Chan, adding that it is hard to catch because the average person doesn’t know what an illegal graft looks like so it’s not likely to get reported.

However, some people seem to think guerrilla grafting is a very serious problem. “It gets very dangerous very quickly,” said Carla Short, an urban forester for the San Francisco Department of Public Works. “I mean the minute that fruit gets crushed on the sidewalk, it is slippery. We certainly don’t want people to get injured.”

But the law isn’t a deterrent for these urban gardeners, who seem quite focused on their mission. “People think of fruit trees as a kind of a nuisance,” said Tara Hui, member of the group since its inception five years ago. “The intention of doing guerrilla grafting is not so much for the sake of challenging authority, but to set an example – a working example – to counter the arguments. If we have a prototype, we can have a legitimate rational discussion on the issue.” Plus, every grafted tree has a steward, someone who promises to check up on it regularly, making sure it doesn’t cause any problems.



She added that many fruit lovers did try to follow “legal channels” at first – she wanted to plant a fruit tree in front of her house and was fully prepared to care for it herself. But her efforts were repeatedly thwarted by the department and by San Francisco nonprofit Friends of the Urban Forest. So she began connecting with other frustrated residents who wanted fruit trees and they started using social media to delve into underground channels.


The grafters like to think of their activities as ‘hybrid farming’ or ‘street theater’ and believe that their efforts don’t pose threats like slip hazards from fallen fruit or damage to the host trees. “With grafts, you only have a few branches that are fruit bearing, and it’s really very manageable,” said guerrilla grafter Miriam Goldberg. And they take full responsibility to make sure that ripe fruits are safely harvested. They’re also prepared to help with maintenance tasks like pruning, propping, and watering.
“The hope is that through this one small act (of grafting) we can reconnect with a shared space and reconnect with each other,” Hui said. “Ultimately, I think codes and regulations should respond to the reality of people’s lives. Just taking an evening stroll, and then you see a fruit and you reach over and now you’re nourished.”

Guerrilla grafters have created a web app to provide grafting tips and help members find trees that might be good candidates to accept fruit-bearing branches. Through their Facebook page they track the progress of their cherry, plum, and pear grafts, and report upcoming events.

Thursday, 23 April 2015

... and when you finish with stuff, what do you do with it?

Reposted with permission from The Gleaner: What does your shopping list look like? Whether its clothes or groceries or furniture and furnishings, the motto should be Consider Disposition before Acquisition.  

In short, as we make a decision to purchase we should be considering what to do with all the stuff we acquire after we have finished with it?

What do we really need?

On the shopping list on the left, all that is necessary is the fruit and vegetables.  And as for that category, there can be a great deal of culling if we grow our own.

I am a renter and so have my limitations with gardening. Almost all of it is done in pots - and I have a wide definition of what is a pot.  Irrespective of size or what it is made of, it is surprising what can be a pot. In my yard, I have the sort of pots one buys at Bunnings, old saucepans and pots, a watering can, pallets lined with weed matting, storage jars, storage crates, a Woolworths shopping basket, and there are the pots I 'acquire' - from others' throw aways  mostly.

I love a good forage among my herbs and veges in preparation for the evening meal.  And I don't stop at what is in the pots.  You see, I take an interest in edible weeds - particularly dock and plantain.

And if I have fruit and vegetable waste?  That's easy - a no brainer, in fact.  Things like onion peels and citrus skins and crushed eggshells go in the compost (and I add, through the compost's life span, stuff like lime and blood and bone to my compost). The other stuff - the vegetable peels, skins, cores etc - go into my busy farm of red wriggler worms who convert the stuff into worm poo and worm juice which goes back to the garden.

This way my food waste becomes beneficial
and part of an on-going cycle of life and death.